Like a lot of my friends and family, you might think you don't like Egg Nog. Most likely you've only tried the store bought stuff, which I myself, do not like. Once you try this recipe, you'll never buy Egg Nog again!
This is a recipe that every year, since I can remember, my Dad would make the night that we put up our Christmas Tree and decorated the house. We would have a spaghetti dinner by candlelight, topped off with Dad's
Egg Nog. Some of my favorite childhood memories.
Now days, this is a staple of all our Christmas decorating with my own kids and especially when hosting Christmas Parties!
*This recipe contains raw egg. The recipes have been tried and tested by me but any recipes used from this site by anyone are at the user’s own risk. You may not always achieve the same results as I have due to various reasons including, but not limited to, individual cooking ability and skill level, quality of ingredients, ingredient variations and substitutions, cooking equipment and appliances, altitude, etc.
2 C. Whole Milk
2 Extra Large Eggs (fresh as possible)
3 Tablespoons White Sugar
2 1/2 tsp vanilla
1/2 C. Ice cubes
1-2 oz. Rum, Brandy or Whiskey (optional for adults)
Blend all ingredients in a blender for 30-45 seconds or until well mixed and frothy. Pour into glasses or cups and sprinkle ground cinnamon and nutmeg on top Garnish with a cinnamon stick. Enjoy!
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