Serves 4-6 1 C. Shredded Cabbage ½ lb. ground pork 2 T. fresh ginger minced 3 T. shredded carrot 2 green onions, thinly sliced 2 tsp. minced garlic 2 T. soy sauce 2 tsp. sesame oil 1 egg lightly beaten 30 pot sticker wrappers 2-4 T canola oil ½ C. water
See the Crab Rangoon Reipe on my blog.
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Erin KittsonDesigner + Blogger + Garden Enthusiast + Foodie + Mommy Archives
January 2018
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