Stir Fry Sauce Recipe

Stir Fry Sauce

Makes 6 servings

1/2 C. Butter, unsalted
1/2 C. Brown Sugar
1/2 C. Soy Sauce
2 tsp. Rice Wine Vinegar
2 tsp. Toasted Sesame Oil
1 tsp. Garlic Powder
​1 T. Corn Starch

Melt butter in a sauce pan and add the rest of the ingredients. Bring to a simmer until the sugar is dissolved. Toss with noodles and vegetables. Enjoy!