After binge watching a show on Viceland, called The Pizza Show, I decided the kitchen was calling for me to try Frank Pepe's White Clam Pizza. The Pizza Show is my husband's new favorite TV show, and mine too! We agree having a show like that is our dream job.
New Haven-style pizza, specifically the kind you get at Frank Pepe's, is constantly being called the best pizza in America. With its plain crust that isn't too doughy or charred to a crisp, Frank Pepe, has helped New Haven become the town that every pizza fan has on their pizza bucket list. It's definitely on the top of mine!
I opted to use frozen clams, since it quick and easily accessible.
My thin New York style pizza crust recipe can be found here.
The clams mingles nicely with the garlic and herbs, but it wouldn't work out with the mozzarella so many pizza are topped with. Instead, the pecorino romano lets the clams take the starring role. I even took it one step further, sprinkling spicy capicola. I'm sure Frank Pepe would frown upon this. But just wait until you try it...
White Clam Pizza Recipe
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