Serves 4-6 1 C. Shredded Cabbage ½ lb. ground pork 2 T. fresh ginger minced 3 T. shredded carrot 2 green onions, thinly sliced 2 tsp. minced garlic 2 T. soy sauce 2 tsp. sesame oil 1 egg lightly beaten 30 pot sticker wrappers 2-4 T canola oil ½ C. water
See the Crab Rangoon Reipe on my blog.
6 Comments
Danace
9/13/2016 08:03:59 pm
How do you get 1/2 of an egg?
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Erin
9/13/2016 08:39:10 pm
Its suppose to say 1 egg, I fixed my typo! Thank you for noticing:)
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11/23/2016 03:33:32 am
Thanks for the correction! And thank you Erin for another wonderful recipe! I've been dying to learn a new recipe for my kids. And then I saw your post. You're a life saver! I hope to read more of your articles in the future. Thanks again and more power!
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Erin
11/23/2016 09:44:37 am
Thanks for the feedback and I'm so happy to hear you liked the recipe! 11/9/2019 06:14:21 am
Just like the comments above, I’ve been dying to learn a new recipe to prepare for the whole family. I’ve been to different websites yet the recipes they present to me do not please me enough. When I saw you version of this recipe, I realized that I found what I’ve been looking for. This one is not just promising, but indeed a recipe worth presenting for the whole family. Sure thing, I’ll have it prepared for them.
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Erin KittsonDesigner + Blogger + Garden Enthusiast + Foodie + Mommy Archives
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