 RECIPE:
4 Salmon fillets ½ C. Teriyaki marinade 1 box orzo ½ C. chopped fresh or sundried tomatoes ½ C. fresh basil, julienned Olive oil Place salmon fillets in a zip lock bag and pour teriyaki marinade over them. Refrigerate for 1 hour or even over night for maximum flavor. Bring water to boil for orzo, following cooking instructions on the box. Heat 2 Tablespoons of oil in skillet and cook salmon on medium-high about 6-8 minutes on each side until cooked through. Drain orzo and toss in 2-3 Tablespoons of olive oil. Add in chopped tomatoes and fresh julienned basil. Serve the salmon over the orzo and enjoy! Super easy and fast! Definitely a family favorite in this house hold. I love to eat the leftovers like a cold pasta salad!
3 Comments
4/3/2017 10:55:45 pm
I love this fish. I love the idea that it will be the main attraction and it will be that fish that will give the extra taste to this dish. I want to pair it with a cold drink that has a lemon in it. I will prepare my schedule and I will try to make one. I will have a good time doing this and I will first prepare the things that are needed for me to have a dish that will be eaten by my beloved people. 4/8/2017 08:50:56 am
Almost all of us desire the unique and delicious taste and aroma of deep fried food. But, because frying the old fashioned way is too greasy, tiring and just darn troublesome most folks don't deep at home. But things have changed.
Kittson's Kitchen
4/8/2017 02:17:42 pm
Yes, not having to deep fry is definitely one of the top reasons I love this recipe! Leave a Reply. |
Erin KittsonDesigner + Blogger + Garden Enthusiast + Foodie + Mommy Archives
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